GETTING MY YGGDRASILA FINE DINING TRONDHEIM TO WORK

Almost all of the cutlery were being vintage Norwegian design from Skaugum and Hardangerbestikk. Nice depth. The restaurant has numerous cows milking just for them. And also the desert was a very awesome milk ice product. The plum sake we experienced with it had been delightful. On our way back again up to your mezzanine for a espresso and some "lÃ